dave on May 14, 2018 at 3:19 pm If you liked the lamb, try suckling pig next. Its really a speciality of the Avila area but you might get it further north. It is served on a large dish and the waiter chops it with the edge of plate, it is that tender. Reply
If you liked the lamb, try suckling pig next. Its really a speciality of the Avila area but you might get it further north. It is served on a large dish and the waiter chops it with the edge of plate, it is that tender.
Haven’t seen it yet, but will keep an eye open!